The waitress placed the mushroom, egg, and pecorino risotto in front of me. I inhaled the intoxicating woodsy aroma. The man at the table next to us leaned over conspiratorially and offered, “I had the risotto too . . . it’s to die for . . . it’s absolutely to die for.
His choice of words floored me. I had literally just gotten off the phone with my sister, who shared that our childhood friend had died at the tender age of 44. My fellow diner’s casual expression has continued to resonate in my head as I celebrate my 48th birthday this week.
(more…)