Fri 27 Nov 2009
When I was a kid growing up in Dallas, we spent Thanksgivings at my granny and grampy’s house. No one could make a pumpkin chiffon pie (cool whip in the batter) better than granny. When I was a teenager, we spent Thanksgivings in New York City – going to the Macy’s parade and seeing Broadway shows. And when I was married to my first husband, we spent Thanksgivings eating his signature meal of turkey, red cabbage, and apple pie. (more…)



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